History of butter


In the old days, Icelandic butter was made in a plunger churn. Butter was produced using milk both from cows and from ewes. The milk was placed in a trog (a wooden tray with high sloping sides) and left to stand, after which the skimmed milk was...




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Smjör slightly salted

Better butter, naturally

Icelandic Creamery Butter is manufactured from fresh cream, which has been produced from fresh top quality Icelandic milk. The butter has rich smooth flavor and texture, making it easier to spread.

Pure Icelandic butter - no additives.