Lamb fillet with orange cooked vegetables and a carrot-butter froth
Chicken breasts with sweet potato mash and butter-fried garlic
Turkey
Pan-fried salmon with butter-fried vegetables
Garlic and thyme seared fillet mignon
Butter-fried small halibut
History of butter
In the old days, Icelandic butter was made in a plunger churn. Butter was produced using milk both from cows and from ewes. The milk was placed in a trog (a wooden tray with high sloping sides) and left to stand, after which the skimmed milk was...
