600–800 g small halibut/fillets (skinned and cleaned) salt and pepper butter and oil for frying |
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Directions
Slice the halibut into suitably sized pieces. Heat a frying pan with oil, season the fish with salt and pepper and fry on one side until it is lightly coloured. Add a knob of butter to the pan and allow it to brown, which will give it a slightly caramelised flavour.